Valerie Mae's

Jacob G.​  - HEAD CHEF OWNER/OPERATOR

 

I was born in the soil, of the family farm, and I have been so very close to my food ever since.  My works have taken me halfway around the world and back to bring you what is most important to me, real food from real people.  I have worked in almost every position imaginable in the culinary experience from waiter to chef, dishwasher to manager.  Food is much more than a passion it is a way of life.  From seed to soup, knowing every part of every ingredient is only the first steps in bringing you the very best.